This peanut butter fudge recipe only uses three ingredients. You'll love the rich and creamy texture of this dessert recipe!
8 ounces unsalted butter
1 cup smooth peanut butter
1 pound confectioner's sugar
Mix together the butter and peanut butter in a medium microwave-safe bowl. Microwave on high for 2 minutes. Remove bowl from microwave and stir. Return and microwave for 2 more minutes...
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Using a wooden spoon, add the powdered sugar. The mixture will become crumbly and hard and loose it's sheen.
Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours.
HEATHER'S HELPFUL HINTS
Since this recipe is so simple, make sure you are using quality ingredients. Peanut butter is the star of this recipe, so make sure you chose a brand that you really like. You might even want to opt for the fancy "make it yourself" peanut butter you can get at stores like Whole Foods.