Crockpot Chicken and Dumplings

Crockpot Chicken and Dumplings




Ingredients:
4-6 chicken breasts, without the skin and bones
1 can of Pillsbury Grands flaky layers biscuits
1 family size cream of mushroom condensed soup
1 family size cream of chicken condensed soup
Serves: 6 servings

How to make it:

To See All Ingredients and Directions Please Head Over Next Page

####SIKI####

Initially, layer the chicken breasts in the bottom of your crock-pot, and cover them with the two cans of condensed soup.
Cook this mixture on low heat for 6-8 hours.
Several minutes before serving, you should cut up the biscuits and drop them in the crock-pot. Cook for 30-45 minutes more on high, then mix the dumplings with the sauce and the dumplings, and serve.
Source: lovinourchaos.com