Slow Cooker Green Beans, Ham and Potatoes

Slow Cooker Green Beans, Ham and Potatoes



Ingredients
2 lb fresh green beans, rinsed and trimmed
1 large onion, chopped
3 ham hocks
1 1⁄2 lb new potato, quartered
1 tsp garlic powder
1 tsp onion powder
1 tsp seasoning salt
1 tbsp chicken bouillon, granules
1 ground black pepper, to taste

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HOW TO MAKE:
Halve beans if they are large, place in a slow cooker with water to barely cover and add onion and ham hocks. Cover and cook on High until simmering. Reduce heat to Low and cook for 2 to 3 hours or until beans are crisp but not done.
Add potatoes and cook for another 45 minutes. While potatoes are cooking, remove ham hocks from slow cooker and remove meat from bones. Chop or shred meat and return to slow cooker. Season with garlic powder, onion powder, seasoning salt, bouillon, and pepper. Cook until potatoes are done, then adjust seasoning to taste.
To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth.

Serving Size: 1/10 of a recipe

Servings Per Recipe: 10

corn chips are one of the most popular snacks for many people and are sold in a lot of shops but it's unhealthy meal so you shouldn't eat too much of it.
Here you go a tasty oven baked tortilla chips recipe you make at home that is much better than store bought corn chips. Serve with your choice of salsas and garnishes

Ingredients:
1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the white corn chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole. Enjoy.