NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS

NO-BAKE CHOCOLATE, PEANUT BUTTER, CORN FLAKE BARS





For some reason, men always seem to go gah-gah over these. They are very easy to make, and it is a great way to use up the end of the corn flakes. I also like this recipe because it uses fewer ingredients than all the other ones I have seen.

INGREDIENTS:
3 cups corn flakes, crushed
1 cup crunchy peanut butter
1⁄2 cup sugar
1⁄2 cup white corn syrup
6 ounces chocolate chips

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DIRECTIONS
Heat peanut butter, sugar and corn syrup over low heat to melt. Stir in cereal.
Pat into a 8x8 lightly greased pan. (I line my pan with foil and then lightly spray it. When it is time to cut them, the foil lifts right out.).
Melt chocolate chips over low heat or in the microwave and spread over top. Cool until firm.

corn chips are one of the most popular snacks for many people and are sold in a lot of shops but it's unhealthy meal so you shouldn't eat too much of it.
Here you go a tasty oven baked tortilla chips recipe you make at home that is much better than store bought corn chips. Serve with your choice of salsas and garnishes

Ingredients:
1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Directions:
Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the white corn chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole. Enjoy.