Magic Crust Custard Pie

Magic Crust Custard Pie

A simple but decadent pie recipe. Just like the one that Grandma used to make!

1/4 c margarine
4 eggs
3/4 c white sugar
1 pinch
2 c milk, 2%
2 tsp vanilla extract
1/2 c all-purpose flour

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Put all ingredients into a blender. Blend for 30 seconds.
Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
Bake at 350 degrees for 45 minutes.
The flour will settle to make its own crust.