Hummingbird Cake

Hummingbird Cake


2 box Duncan Hines yellow cake mixes
6 eggs
·water for mixing cake mixes, go by directions on boxes
·use melted butter for cake mixes instead of oil, for amount go by directions on box
1 can(s) crushed pineapple, 20 oz.
3 bananas, cut and smashed
1 1/2 tsp cinnamon
2 Tbsp vanilla extract
1 c chopped pecans
1 dash(es) salt

To See All Ingredients and Directions Please Head Over Next  Page


1 pkg cream cheese softened, 8 oz.
1 pkg confectioners' sugar, 16 oz.
1 stick salted butter, softened
1-2 Tbsp milk
1/2 Tbsp vanilla extract

How to Make it:

Heat oven to 350 and grease a large square cake pan (like 12x18). If you do not have a 12x18 pan, a 9x13 will work. Just cut all the ingredients in half.
First, mix cake mixes according to directions on the boxes except use melted butter in place of oil. Also, add vanilla extract.
Next add pineapple, smashed bananas, cinnamon, salt, and pecans.
Mix all this together well.
Pour into pan and cook for 25 to 30 min or until toothpick is inserted and comes out clean. Let cool and ice with cream cheese frosting.
For frosting, add cream cheese to mixing bowl. Add butter, confectioners sugar, and vanilla. Mix well.
Add milk, a little a the time, to get the consistency you want it to be.
Then frost cake after it cools and enjoy.

corn chips are one of the most popular snacks for many people and are sold in a lot of shops but it's unhealthy meal so you shouldn't eat too much of it.
Here you go a tasty oven baked tortilla chips recipe you make at home that is much better than store bought corn chips. Serve with your choice of salsas and garnishes

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the white corn chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole. Enjoy.