Fried Cornbread Southern Cornmeal Hoecakes

Fried Cornbread Southern Cornmeal Hoecakes


Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.

Ingredients
⅔ cup of cornmeal.
⅓ cup of self rising flour.
⅓ cup of lowfat buttermilk.
1 large egg.
Oil for frying.

To See All Ingredients and Directions Please Head Over Next Or Open Page

####SIKI####


Steps
n a bowl, mix together the cornmeal, flour, butter milk and egg until well combined.
In a skillet heat the oil and drop by spoonfuls into oil. Cook and brown from both sides as if you are cooking a pancake and place on plate with paper towels and blot excess oil.
Enjoy!
Simple, easy and delicious! This fried cornbread is worth trying! My kids eat it with nutella, I eat it with some jam. Give it a shot, you will love it.