Deep South Dish: Southern Cornmeal Hoe Cakes. Grandma made these & I sure miss them - can't make them taste like hers.
⅔ cup of cornmeal.
⅓ cup of self rising flour.
⅓ cup of lowfat buttermilk.
1 large egg.
Oil for frying.
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n a bowl, mix together the cornmeal, flour, butter milk and egg until well combined.
In a skillet heat the oil and drop by spoonfuls into oil. Cook and brown from both sides as if you are cooking a pancake and place on plate with paper towels and blot excess oil.
Simple, easy and delicious! This fried cornbread is worth trying! My kids eat it with nutella, I eat it with some jam. Give it a shot, you will love it.