2 cups finely ground graham cracker crumbs
2 cups powdered sugar
1 cup melted butter
1 cup + 4 tablespoons peanut butter
1 1/2 cups semi-sweet chocolate chips
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1-In a large bowl, combine the graham crackers, 1 cup of peanut butter, and powdered sugar.
2-Add the melted butter. Yum.
4-Spread evenly in the bottom of an ungreased 9×13 inch pan.
5-In a microwave safe bowl, melt the chocolate chips and 4 tablespoons of peanut butter. I did this by microwaving for 30 seconds at a time, and then mixing, and then another 30 seconds, mixing, and then another 15 seconds, and it was perfectly smooth and melted. Alternatively, you could use a double broiler.
6-Spread the chocolate over top of the peanut butter mixture evenly.
7-Refrigerate for about 30 minutes, and then cut the bars evenly. You want to do your first cut at this point so that the chocolate top doesn’t break apart from the peanut butter part when you finally cut them evenly. 🙂
8-Store in the fridge in an airtight container and enjoy!