Reese’s Peanut Butter Bars

Reese’s Peanut Butter Bars

2 cups finely ground graham cracker crumbs
2 cups powdered sugar
1 cup melted butter
1 cup + 4 tablespoons peanut butter
1 1/2 cups semi-sweet chocolate chips

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1-In a large bowl, combine the graham crackers, 1 cup of peanut butter, and powdered sugar.
2-Add the melted butter. Yum.
3-Mix well.
4-Spread evenly in the bottom of an ungreased 9×13 inch pan.
5-In a microwave safe bowl, melt the chocolate chips and 4 tablespoons of peanut butter. I did this by microwaving for 30 seconds at a time, and then mixing, and then another 30 seconds, mixing, and then another 15 seconds, and it was perfectly smooth and melted. Alternatively, you could use a double broiler.
6-Spread the chocolate over top of the peanut butter mixture evenly.
7-Refrigerate for about 30 minutes, and then cut the bars evenly. You want to do your first cut at this point so that the chocolate top doesn’t break apart from the peanut butter part when you finally cut them evenly. 🙂
8-Store in the fridge in an airtight container and enjoy!

corn chips are one of the most popular snacks for many people and are sold in a lot of shops but it's unhealthy meal so you shouldn't eat too much of it.
Here you go a tasty oven baked tortilla chips recipe you make at home that is much better than store bought corn chips. Serve with your choice of salsas and garnishes

1 (12 ounce) package corn tortillas
1 tablespoon vegetable oil
3 tablespoons lime juice
1 teaspoon ground cumin
1 teaspoon chili powder
1 teaspoon salt

Preheat oven to 350 degrees F (175 degrees C).
Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet.
In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist.
Combine the cumin, chili powder and salt in a small bowl and sprinkle on the white corn chips.
Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown. Serve with salsas, garnishes or guacamole. Enjoy.