Easy Coconut Cream Pie

Easy Coconut Cream Pie



Easy Coconut Cream Pie – It looks like a special-occasion dessert, but this scrumptious cream pie is so easy to make, you could whip it up any old time. It has just five ingredients and takes only 15 minutes to prep for the fridge. Hosting a spring or party? This pie is perfect for serving to guests

Ingredient: 
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding   
2 cups cold milk  
2 cups thawed COOL WHIP Whipped Topping, divided   
1 cup BAKER'S ANGEL FLAKE Coconut, divided  
1 ready-to-use graham cracker crumb crust (6 oz.)



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Let's Make It
1
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP and 3/4 cup coconut; pour into crust.
2
Refrigerate 4 hours or until firm. Meanwhile, toast remaining coconut.
3
Top pie with remaining COOL WHIP; sprinkle with toasted coconut.

Kitchen Tips
Tip 1
How to Toast the Coconut
Heat oven to 350°F. Spread coconut onto bottom of shallow pan. Bake 7 to 10 min. or until lightly browned, stirring frequently.

Tip 2
Healthy Living
Trim 40 calories and 5g of fat, including 4g of sat fat, per serving by preparing with fat-free milk, COOL WHIP LITE Whipped Topping and a ready-to-use reduced-fat graham cracker crumb crust.
Tip 3
Substitute
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Tip 4
Best Apples for Baking and Cooking
Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.