BETTER THAN TEXAS ROADHOUSE ROLLS

BETTER THAN TEXAS ROADHOUSE ROLLS



INGREDIENTS
¼ cup lukewarm water
1 cup lukewarm milk
3 tablespoons melted butter, room temperature
¼ cup sugar
1 envelope active dry yeast
4 cups all-purpose flour, divided
1 large egg, room temperature
1 teaspoon garlic salt
¼ cup melted butter for basting rolls



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INSTRUCTIONS
1-Lightly grease a large mixing bowl and set aside.
2-In the work bowl of a stand mixer, dissolve yeast in water with a whisk.
3-Allow yeast to stand for 5 -10 minutes until it starts to foam.
4-Attach bowl to mixer. With the paddle attachment. stir on low speed.
5-Add milk, butter, and sugar, continuing on low speed until thoroughly mixed.
6-Gradually add 1½ cups flour, stirring until thoroughly mixed.
7-Add egg and salt, mixing to combine.
8-Change the attachment to the dough hook.
9-On low to medium speed, gradually add remaining flour.
10-Continue to mix until the dough starts to pull away from the sides of the bowl.
11-Transfer dough to prepared bowl, using a dough scraper if necessary.
12-Cover bowl with plastic wrap and allow dough to double in size (approx. 1-1½ hours).
13-Punch dough down, remove from bowl, and place on a floured work surface.
14-With a rolling pin, roll out dough in a rectangle to approx. ½ inch in thickness.
15-Using a pizza cutter, divide into 18 pieces.
16-Place each piece 2 inches apart on parchment lined baking sheets.
17-Cover with a clean kitchen towel and allow to double in size.
18-Preheat oven to 350 degrees. When rolls have risen, place on middle rack of oven.
19-Bake 15 minutes or until light golden brown.
20-Remove from oven and immediately brush with melted butter.
21-Serve warm or allow to cool.